Élise Dechannes “Absolue Grès” 2019 is a striking Blanc de Noirs Champagne, made from 100% Pinot Noir from the village of Les Riceys. Hand-cultivated under organic (and influenced by biodynamic) principles, this vintage is vinified in stainless steel then aged in sandstone amphorae, with zero dosage at disgorgement, letting the fruit, terroir, and texture speak for themselves. On the nose, you will find layers of ripe orchard and stone fruits, pear, apricot, perhaps a touch of plum, melded with delicate floral hints, brioche, and light nutty or yeast-derived undertones. The palate is structured yet energetic, with fresh acidity to counterbalance rich fruit, a mineral backbone from the amphora ageing, and a fine persistent mousse. The finish is dry, long, and satisfying, inviting further exploration. This is a limited production cuvée (just over a thousand bottles), a wine with personality that evolves in the glass. It’s wonderful as a contemplative sipper, but also pairs beautifully with seafood, shellfish, or lighter fare such as grilled prawns, or even richly flavoured fish dishes. Serve chilled (about 8-10 °C), and let it breathe a little after opening to reveal its finer layers. Why we love this wine? Time stops with the first sip!
